Friday, November 03, 2006

Food For Thought.


So recently i've been toying with the idea of what i want to do with my life, i.e. career. Both my brother and Jessy have mentioned to me that i would probably make a pretty good secret shopper for some restaurants (*cough* 5 guys *cough*) or something... because i am very picky about the way my food is served to me, how good it tastes, whether said thanks when you tipped them even though i didn't have to tip. I'm pretty picky when it comes to 5 guys, and chipotle, and most of my staples, cause i have a basis of comparison, and i can tell when i've been shafted.

This got me thinking about ACTUALLY becoming a food critic of some sort, which lead me to a discovery of sorts...

They say that as you grow older, your general likes and dislikes of certain foods change. And for the most part, mine have stayed the same. With my exceptions being mexican food, and mexican food. And don't give me this crap about how i don't try things... cause that's just crap. I haven't turned down anything new that i haven't tried in a couple years... just ask Chelsea.... i tried freaking sushi... along with "new" things that i try, i've been trying things that i know i didn't like as a kid, and those still don't taste good to me. I will now list these foods that i can remember:

Raw or Cooked Onions (unless i can't taste them at ALL...).
Beans in Chili.
Tomatoes (I've tried to like these, cause they are highly valued in the Owens households).
Zucchini.
Cream Cheese.

That's just a few... i know there's more but i can't think of any...

Note: this post was written on Nov 3rd, 2006. I wrote everything on this page that day, and had to go do something, and felt like i wasn't finished... i had something else to tlak about, but now i don't remember... so here's a page out of my unfinished blogs category.

1 comment:

Jessy said...

Hooooney, I know you try new things and old things.. and you also get bonus points for it... at least you aren't picky when I start cooking though!